Cleadslinger32's Weblog

Bullheads

Posted in Daily Life, Food, Uncategorized by cleadslinger32 on February 20, 2008

We called them bullheads. Some other folks called them bullpouts. Francophones around Chazy Lake called them barbottes. I think that black bullhead is the accepted term. They are actually a type of catfish with “whiskers” near their mouth. These are feelers, I suppose, because they usually feed after dusk.

When we were kids we caught hundreds of them over the years. In some places people disdain them by saying they taste bad or look ugly. But, hey, beauty is in the eye of the beholder. Actually the taste is very much like that of a brook trout. The flesh, however, is less firm, not like that of a pike.

In May, during their spawning time, one of the best places to catch them was at the mouth of Seine Bay Brook. In full sunlight, if one looked out into the shallow water, he would not be able to see the bed of the stream because it would actually be black from shore to shore with bullheads all heading upstream. Many folks came from Lyon Mountain and other places to fish for them there.

The tackle people used was basic. Some used telescoping steel rods with a simple reel. Others used cane poles or hand-cut saplings. I would cut myself a pole on the way to the bay. Usually it would be of alder. Boys, at that time, almost always carried a jackknife, and alder was easy to cut. Mostly for line we used a heavy threadlike, black fishline. A large hook with a long shank worked best because it was easier to extract the fish from inside its mouth. Normally we didn’t use lead sinkers although sometimes I would use a steel washer or nut for weight in current. The bait of choice was a big, juicy nightcrawler. Naturally, I knew the best places to dig for them was at the outlet of the cesspool.

Another good place to fish was Mud Pond. At that time there were a few brook trout there, but one didn’t catch many. The very biggest bullhead we caught there weighed about two or three pounds. In the lake they were much smaller. Once I was at the edge of the brook and I noticed hundreds of bullheads on the shore gasping for breath. some were dried out and dead. Obviously there had been a flood. I followed the course of the brook upstream all of the way to Mud Pond, and still there were dying fish everywhere–no trout just black bullheads. When I finally reached the big beaver dam I saw immediately that a section of it had washed out either by a flood or, perhaps, it had been blasted out with dynamite. Whether this was an act of nature or just that of some dam damn fool, I never found out. Soon the beavers went to work, however, and repaired the damage. It took a few years before good fishing returned.

One could catch the bullheads all summer long at dusk and at night time. They could be caught almost anywhere one dunked a worm. My brother Jim and I liked to go up to the bay at Deep Inlet to fish them. I remember one clear, dark, moonless night while we were fishing and looking at stars and constellations that the first Russian Sputnik came tumbling across the sky. It is common to see them now, but, at that time, it was a thrill.

Of course, I have to mention the numerous times I was stuck in the thumb by one of the spines on the fish. There were three spines. One was on each side near the fish’s gills. The other was along the spine on the dorsal fin. The spines were very sharp, and if a person was unlucky enough to get pierced by one, it was very sore for quite some time. Some people say that there is poison on the barb. One or the other of my thumbs was usually sore all summer long. Eventually I learned how to grasp them safely.

These fish had no scales. Instead they were covered by a tough hide that had to be peeled away. My dad taught me an easy way to strip the skin off quite easily. Some other people would use pliers.

Normally we would just fry them unbreaded with salt and pepper. One never worried about bones because they all came out at once sort of like with brook trout but easier.

I suppose that now I should thaw out some frozen salmon that I bought at the store. That will be good, but it’s not the same. I’d rather have the bullheads.

4 Responses

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  2. cleadslinger32 said, on March 6, 2008 at 8:08 pm

    While researching on “bullhead” I noticed that Henry David Thoreau said, “The horned pout are dull and blundering fellows…”. Also, from talking with my dad, I had assumed that frostfish and shad were separate varieties. An old Harvard College book on fish claims that the two are the same. This source also calls them round whitefish or Menomonie. I don’t know for sure if any still exist in Chazy Lake.

    Also about fish, the last time I was in Chazy Lake I overheard local people talking about catching some large northern pike. That surprised me because there never used to be any in the lake. One time, however, when I was about 14 or so while I was approaching the mouth of Seine Bay Brook following along the shore, I noticed two men dump something in the water from a large wash tub. They looked around furtively and sped off. Upon investigating, I saw two fish about 18 inches long. One was dead while the other was wobbly. I snagged that one and brought it home to eat. I suppose that other people also decided to enhance the lake population with their favorite varieties. Newcomers often proliferate rapidly if they can find their niche. That happened with both perch and smallmouthed bass. The state, of course, condemns this and rightly so. Who wants aliens…or should I call them immigrants?

  3. Cheryl said, on February 29, 2008 at 2:21 am

    What a beautiful and terrible image you gave us of those bullheads washed out of the pond! Mud pond was and probably still is a beautiful place, very wild and very good for fishing and seeing birds.

    I was always good at taking bullheads off the hook. I had little hands and could get behind those spines. Still they got me often enough to leave me with a healthy respect for them.

    For years I had a bamboo pool then graduated to a reel and then to a fly rod for the trout in Mud Pond. I didn’t care for fishing off a boat except in mud pond. Sadly I never caught a brook trout anywhere, not even in Deep Inlet. But I loved catching rainbows as much as I loved eating them.

  4. Dick King said, on February 28, 2008 at 6:03 pm

    We called them bullheads. Some other folks called them bullpouts. Francophones around Chazy Lake called them barbottes. I think that black bullhead is the accepted term. They are actually a type of catfish with “whiskers” near their mouth. These are feelers, I suppose, because they usually feed after dusk.

    When we were kids we caught hundreds of them over the years. In some places people disdain them by saying they taste bad or look ugly. But, hey, beauty is in the eye of the beholder. Actually the taste is very much like that of a brook trout. The flesh, however, is less firm, not like that of a pike.

    In May, during their spawning time, one of the best places to catch them was at the mouth of Seine Bay Brook. In full sunlight, if one looked out into the shallow water, he would not be able to see the bed of the stream because it would actually be black from shore to shore with bullheads all heading upstream. Many folks came from Lyon Mountain and other places to fish for them there.

    The tackle people used was basic. Some used telescoping steel rods with a simple reel. Others used cane poles or hand-cut saplings. I would cut myself a pole on the way to the bay. Usually it would be of alder. Boys, at that time, almost always carried a jackknife, and alder was easy to cut. Mostly for line we used a heavy threadlike, black fishline. A large hook with a long shank worked best because it was easier to extract the fish from inside its mouth. Normally we didn’t use lead sinkers although sometimes I would use a steel washer or nut for weight in current. The bait of choice was a big, juicy nightcrawler. Naturally, I knew the best places to dig for them was at the outlet of the cesspool.

    Another good place to fish was Mud Pond. At that time there were a few brook trout there, but one didn’t catch many. The very biggest bullhead we caught there weighed about two or three pounds. In the lake they were much smaller. Once I was at the edge of the brook and I noticed hundreds of bullheads on the shore gasping for breath. some were dried out and dead. Obviously there had been a flood. I followed the course of the brook upstream all of the way to Mud Pond, and still there were dying fish everywhere–no trout just black bullheads. When I finally reached the big beaver dam I saw immediately that a section of it had washed out either by a flood or, perhaps, it had been blasted out with dynamite. Whether this was an act of nature or just that of some dam damn fool, I never found out. Soon the beavers went to work, however, and repaired the damage. It took a few years before good fishing returned.

    One could catch the bullheads all summer long at dusk and at night time. They could be caught almost anywhere one dunked a worm. My brother Jim and I liked to go up to the bay at Deep Inlet to fish them. I remember one clear, dark, moonless night while we were fishing and looking at stars and constellations that the first Russian Sputnik came tumbling across the sky. It is common to see them now, but, at that time, it was a thrill.

    Of course, I have to mention the numerous times I was stuck in the thumb by one of the spines on the fish. There were three spines. One was on each side near the fish’s gills. The other was along the spine on the dorsal fin. The spines were very sharp, and if a person was unlucky enough to get pierced by one, it was very sore for quite some time. Some people say that there is poison on the barb. One or the other of my thumbs was usually sore all summer long. Eventually I learned how to grasp them safely.

    These fish had no scales. Instead they were covered by a tough hide that had to be peeled away. My dad taught me an easy way to strip the skin off quite easily. Some other people would use pliers.

    Normally we would just fry them unbreaded with salt and pepper. One never worried about bones because they all came out at once sort of like with brook trout but easier.

    I suppose that now I should thaw out some frozen salmon that I bought at the store. That will be good, but it’s not the same. I’d rather have the bullheads.


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